This inventor holds 1 USPTO granted patent. Top assignee: Asahi Kasei Kabushiki Kaisha. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Satoshi Tsuchiya: Innovator in Fish and Shellfish Derivatives
Introduction
Satoshi Tsuchiya is a notable inventor based in Nobeoka, Japan. He has made significant contributions to the field of food science, particularly in the utilization of fish and shellfish waste. His innovative approach has led to the development of a unique composition that harnesses useful substances derived from aquatic sources.
Latest Patents
Tsuchiya holds a patent for a composition containing useful substances originating in fishes and shellfishes, along with a process for the preparation of these substances. This patent describes a method for producing water-insoluble substances derived from fishes and shellfishes. The process involves treating fish and shellfish waste with proteolytic enzymes under stirring conditions to create an oil-in-water (O/W) type emulsified composition. This composition is rich in water-soluble amino acids, oligoproteins, and highly unsaturated fatty acids, with a significant portion of proteins having a molecular weight between 20,000 and 100,000. The emulsified composition is then separated into solid and liquid phases, allowing for the extraction of valuable proteins and fats using an organic solvent. Tsuchiya's innovative work has resulted in 1 patent.
Career Highlights
Satoshi Tsuchiya is associated with Asahi Kasei Kabushiki Kaisha, a prominent company in the field of materials and chemicals. His work at the company has focused on developing sustainable methods for utilizing fish and shellfish byproducts, contributing to both environmental sustainability and food innovation.
Collaborations
Tsuchiya has collaborated with notable colleagues, including Masatoshi Tanouchi and Haruo Fukuhara. These partnerships have fostered a collaborative environment that enhances the research and development of innovative solutions in the industry.
Conclusion
Satoshi Tsuchiya's contributions to the field of food science through his innovative patent demonstrate the potential of utilizing fish and shellfish waste for valuable applications. His work not only advances scientific knowledge but also promotes sustainability in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile