Satoshi Miida

Title: Satoshi Miida: Innovator in Microbial Cell Preservation

Introduction

Satoshi Miida is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of microbial cell preservation, holding 2 patents that focus on innovative methods for producing highly viable dried microbial cells. His work is essential for enhancing the longevity and viability of microbial cells in various applications.

Latest Patents

Miida's latest patents include a novel technique for producing highly viable dried microbial cells. This method is characterized by subjecting dried microbial cells to an alternating temperature treatment, which reduces damage and death of the cells. Another significant patent involves a method for producing dried microbial cells with a high viable cell survival rate after long-term storage at elevated temperatures. This method suspends microbial cells in a dispersion medium containing a protective agent, an antioxidant, and a chelating agent before drying.

Career Highlights

Satoshi Miida is associated with Kabushiki Kaisha Yakult Honsha, a company known for its commitment to research and development in the field of microbiology. His work has been instrumental in advancing techniques that improve the preservation of microbial cells, which is crucial for various industrial applications.

Collaborations

Miida has collaborated with notable colleagues, including Akihisa Matsui and Masahiko Ito. Their combined expertise has contributed to the successful development of innovative methods in microbial cell preservation.

Conclusion

Satoshi Miida's contributions to the field of microbial cell preservation through his patents and collaborations highlight his role as an influential inventor. His innovative methods are paving the way for advancements in the preservation and application of microbial cells.