Satoshi Masumura is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of flavor and fragrance compositions, holding a total of six patents. His innovative work focuses on enhancing the sensory experience of food, beverages, and various consumer products.

Latest Patents

Masumura's latest patents include a flavor and fragrance composition that features an optically active (1S)-8-mercaptomenthone. This composition is designed for use in food and beverage, fragrances, cosmetics, pharmaceuticals, and oral compositions. The invention specifies a mixing ratio of S-form to R-form at the 4-position, ranging from 65:35 to 95:5 by weight. Additionally, he has developed a flavor-retention agent that is environmentally friendly and effective in preventing flavor deterioration. This agent is derived from raw materials such as leaves and tubers of potato plants.

Career Highlights

Satoshi Masumura is currently associated with Takasago International Corporation, where he continues to innovate in the flavor and fragrance industry. His work has garnered attention for its practical applications and contributions to product development.

Collaborations

Masumura collaborates with talented individuals in his field, including Tadahiro Hiramoto and Kenji Saiki. These partnerships enhance the creative process and lead to groundbreaking advancements in flavor technology.

Conclusion

Satoshi Masumura is a key figure in the flavor and fragrance sector, with a focus on developing compositions that improve sensory experiences. His patents reflect a commitment to innovation and environmental sustainability. His contributions continue to shape the industry and inspire future advancements.

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