Shiga, Japan

Satoshi Araki




Average Co-Inventor Count = 3.8

ph-index = 2

Forward Citations = 15(Granted Patents)


Location History:

  • Shiga, JP (2002 - 2013)
  • Kusatsu, JP (2009 - 2013)
  • Katsatsu, JP (2013)

Company Filing History:


Years Active: 2002-2013

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7 patents (USPTO):Explore Patents

Title: Satoshi Araki: Innovator in Microbial Pesticides and Orchid Cultivation

Introduction

Satoshi Araki is a prominent inventor based in Shiga, Japan. He has made significant contributions to the fields of agriculture and horticulture through his innovative inventions. With a total of 7 patents, Araki has focused on developing environmentally friendly solutions for pest control and enhancing the aesthetics of moth orchids.

Latest Patents

One of Araki's latest patents is a microbial pesticide that is safe for the environment, fast-acting, and highly effective in controlling pests. This invention specifically targets the eggs and larvae of various pests, including whiteflies, aphids, spider mites, and cabbage moths, using strain V-5 (deposition number: FERM BP-11135). Another notable patent involves a method for producing moth orchids with modified flower colors. This method allows for the transformation of a white moth orchid into one with red or reddish flowers by transfecting it with specific genes that influence flower pigmentation.

Career Highlights

Satoshi Araki is currently employed at Ishihara Sangyo Kaisha, Ltd., where he continues to innovate and develop new agricultural products. His work has garnered attention for its potential to improve pest management practices while minimizing environmental impact.

Collaborations

Araki has collaborated with notable colleagues, including Norifusa Matsuo and Shigeru Mitani. Their combined expertise has contributed to the success of various projects and patents.

Conclusion

Satoshi Araki's contributions to the fields of microbial pesticides and orchid cultivation highlight his commitment to innovation and sustainability. His work not only addresses agricultural challenges but also enhances the beauty of horticultural products.

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