This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Satake Corporation. Active years: 1998-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998-2002
Title: Satoru Takashita: Innovator in Quality Evaluation and Wheat Processing
Introduction
Satoru Takashita is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the fields of quality evaluation and food processing, particularly in the wheat industry. With a total of 2 patents, his work has garnered attention for its innovative approaches and practical applications.
Latest Patents
One of Takashita's latest patents is an "Apparatus and method for evaluating quality of granular object." This quality evaluation method involves irradiating objects from both the front and back sides, capturing reflection and transmission light images, and processing these images to obtain optical and shape information. The method enhances the precision of quality analysis, particularly in detecting cracks in granular objects.
Another significant patent is the "Method and apparatus for carrying out pre-treatment of wheat grains." This method involves polishing raw wheat grains after a first water addition and tempering, followed by grinding after a second water addition. The process allows for precise adjustments based on the water content of the flour, ultimately reducing the time required for tempering and improving the quality of the final product.
Career Highlights
Satoru Takashita is associated with Satake Corporation, a leading company in the food processing industry. His work at Satake has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Takashita has collaborated with notable coworkers such as Satoru Satake and Manabu Ikeda. Their combined expertise has fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Satoru Takashita's contributions to quality evaluation and wheat processing exemplify the impact of innovation in the food industry. His patents reflect a commitment to enhancing product quality and efficiency, making him a significant figure in his field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile