Otsu, Japan

Satoko Yamahira




Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 11(Granted Patents)


Location History:

  • Kyoto, JP (2010)
  • Otsu, JP (2012)

Company Filing History:


Years Active: 2010-2012

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2 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Satoko Yamahira

Introduction

Satoko Yamahira is an innovative inventor based in Otsu, Japan, recognized for her contributions to the field of fermentation and health-focused beverages. With a keen interest in the interplay between microbiology and food science, she has secured two significant patents that advance the development of novel tea-based products.

Latest Patents

Yamahira's latest patents focus on the creation of unique fermented tea beverages. The first patent describes a tea-based fermentation beverage that incorporates lactic acid bacteria, specifically strains ONRIC b0239 (FERM BP-10064) and ONRIC b0240 (FERM BP-10065). This invention emphasizes the health benefits associated with these bacteria, which are known for their ability to boost mucosal immunity.

The second patent highlights the same lactic acid bacteria and provides a formulation that stimulates mucosal immunity through compositions made from food or beverage items, or even pharmaceutical products. These compositions are designed to enhance the body's defense system, showcasing Yamahira's commitment to health and wellness through innovative beverage solutions.

Career Highlights

Satoko Yamahira is an integral member of Otsuka Pharmaceutical Company, Limited, where she collaborates on various research and development initiatives. Her focus on fermentation and health-reinforcing products aligns with the company’s mission to inspire health and wellbeing worldwide.

Collaborations

Throughout her career, Yamahira has worked closely with esteemed colleagues, including Masamichi Toba and Hiroshi Okamatsu. Their collaboration has fostered a dynamic research environment, driving advancements in microbiological applications within food and beverage industries.

Conclusion

Satoko Yamahira is a pioneering inventor whose work in the realm of fermented beverages plays a critical role in enhancing health through innovative microbiological solutions. Her patents reflect a deep commitment to science and the positive impacts that functional foods can have on human health, paving the way for further advancements in the field.

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