Shiso-gun, Japan

Satohiro Tanaka

This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignees: Nagase Chemtex Corporation, Nagase Co., Ltd., Suntory Limited. Active years: 2003-2009.


% Patents Active = 66.7

 

Average Co-Inventor Count = 5.0

ph-index = 3

Forward Citations = 183(Granted Patents)


Company Filing History:


Years Active: 2003-2009

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: The Innovations of Satohiro Tanaka

Introduction

Satohiro Tanaka is a notable inventor based in Shiso-gun, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of essential fatty acids. With a total of 3 patents to his name, Tanaka's work has implications for both food and pharmaceutical industries.

Latest Patents

Tanaka's latest patents focus on lipid and food compositions containing docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). One of his patents discloses a process for preparing lipids that contain DHA and/or DPA by cultivating specific microorganisms. This process includes recovering the lipids from the culture and may involve separating DHA and/or DPA from the lipids. Another patent relates to the Schizochytrium genus SR21 strain, which has the ability to produce DHA and DPA. This invention highlights the microorganisms' superior proliferation and fat production capabilities, making it possible to effectively produce these essential fatty acids for various applications.

Career Highlights

Throughout his career, Tanaka has worked with reputable companies, including Suntory Limited. His innovative approaches have led to advancements in the production of highly unsaturated fatty acids, which are crucial for health and nutrition.

Collaborations

Tanaka has collaborated with notable individuals in his field, including Toshiaki Yaguchi and Shigeaki Fujikawa. These partnerships have contributed to the success of his research and inventions.

Conclusion

Satohiro Tanaka's contributions to the field of biotechnology through his patents and collaborations have made a significant impact on the production of essential fatty acids. His work continues to influence the food and pharmaceutical industries, showcasing the importance of innovation in health-related applications.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…