Sasi Raguram

Title: Innovations in Carbohydrate Analysis by Sasi Raguram

Introduction

Sasi Raguram is an accomplished inventor based in Hillsborough, NJ (US). He has made significant contributions to the field of carbohydrate analysis, holding two patents that focus on improved methods for studying glycosylation patterns.

Latest Patents

Raguram's latest patents involve methods and products related to the improved analysis of carbohydrates. These inventions specifically address the analysis of carbohydrates, such as N-glycans and O-glycans found on proteins and saccharides attached to lipids. The improved methods facilitate the study of glycosylation patterns on cells, tissues, and body fluids. The information derived from the analysis of glycans can be utilized in diagnostic and treatment methods, as well as in studying the effects of glycosylation and altered glycosylation. Additionally, methods are provided to assess production processes, evaluate the purity of samples containing glycoconjugates, and select glycoconjugates with the desired glycosylation.

Career Highlights

Throughout his career, Sasi Raguram has worked with notable organizations, including Momenta Pharmaceuticals, Inc. and the Massachusetts Institute of Technology. His experience in these institutions has contributed to his expertise in carbohydrate analysis and glycosylation research.

Collaborations

Raguram has collaborated with several professionals in his field, including Carlos J Bosques and Nishla Keiser. These collaborations have further enhanced his research and innovations in carbohydrate analysis.

Conclusion

Sasi Raguram's work in the field of carbohydrate analysis has led to significant advancements in understanding glycosylation patterns. His patents reflect a commitment to improving diagnostic and treatment methods, showcasing the importance of innovation in scientific research.