This inventor holds 1 USPTO granted patent. Top assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005
Title: The Innovative Contributions of Sarah Victoria Mills
Introduction
Sarah Victoria Mills is a notable inventor based in Glasgow, GB. She has made significant strides in the field of biotechnology, particularly in the development of anti-freeze proteins. Her work has implications for various industries, including food production.
Latest Patents
Mills holds a patent for her invention titled "Processes and organisms for the production of anti-freeze proteins." This invention relates to a process for preparing an anti-freeze peptide derived from bacteria found in low-temperature aqueous environments. The anti-freeze peptides developed through her research can be effectively incorporated into frozen food products, such as frozen vegetables and ice cream.
Career Highlights
Sarah Victoria Mills is currently employed at Good Humor - Breyers Ice Cream, a division of Conopco, Inc. Her role at the company allows her to apply her innovative ideas in a practical setting, contributing to the advancement of food technology.
Collaborations
Mills has worked alongside notable colleagues, including Mark John Berry and Allen Griffiths. Their collaborative efforts have further enhanced the research and development of anti-freeze proteins.
Conclusion
Sarah Victoria Mills exemplifies the spirit of innovation in biotechnology, with her patented processes paving the way for advancements in frozen food products. Her contributions are a testament to the impact of scientific research on everyday consumer goods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile