Company Filing History:
Years Active: 2012
Title: The Innovative Contributions of Sarah Golding
Introduction
Sarah Golding is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of frozen food products through her innovative research and development. Her work focuses on enhancing the quality and stability of frozen compositions.
Latest Patents
Sarah Golding holds a patent for a frozen composition that includes hydrophobin. This invention is particularly important as it provides a method for inhibiting ice crystal growth and modifying ice crystal habit in frozen food products. Her patent demonstrates a unique approach to improving the texture and quality of frozen items.
Career Highlights
Golding's career is marked by her dedication to food science and innovation. She works at Conopco, Inc., where she continues to explore new ways to enhance food preservation and quality. Her expertise in the field has led to advancements that benefit both consumers and the food industry.
Collaborations
Sarah collaborates with talented individuals such as Deborah Lynne Aldred and Mark John Berry. These partnerships foster a creative environment that encourages the development of groundbreaking ideas and solutions in food technology.
Conclusion
In summary, Sarah Golding is an influential inventor whose work in frozen food products has the potential to transform the industry. Her innovative approach and dedication to research continue to pave the way for advancements in food science.