Sarah C Humke

Title: The Innovative Contributions of Sarah C. Humke

Introduction

Sarah C. Humke is a notable inventor based in Deerfield, IL (US). She has made significant contributions to the food industry, particularly in the development of home-style meat products. With a total of 3 patents to her name, her work showcases her dedication to innovation and quality in food production.

Latest Patents

Humke's latest patents focus on methods and apparatus for producing irregular pieces of meat from meat products. One of her patents describes a method of mass-producing a home-style meat product with an irregular appearance. This involves combining whole muscle meat with a low-phosphate and/or low-salt solution, followed by cooking the mixture to create whole muscle meat logs. After cooking, the meat can be pulled, shredded, or sliced to achieve the desired irregular appearance. Another patent outlines a similar process, emphasizing the use of a mixture with no phosphates and limited salt, where the whole muscle meat is loosely stuffed into casings to allow for void space. This innovative approach results in a unique home-style meat product.

Career Highlights

Humke is currently employed at Kraft Foods Group Brands LLC, where she continues to apply her expertise in food innovation. Her work has not only advanced the production of meat products but has also contributed to the overall quality and appeal of food items in the market.

Collaborations

Throughout her career, Humke has collaborated with talented individuals such as Lauren Michele Sammel and Cory Jay Painter. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.

Conclusion

Sarah C. Humke's contributions to the field of food innovation are commendable. Her patents reflect her commitment to enhancing the quality of home-style meat products. Through her work at Kraft Foods Group Brands LLC, she continues to make a significant impact in the industry.