Sarah A Calapini

Title: Sarah A Calapini: Innovator in Beverage Technology

Introduction

Sarah A Calapini is a notable inventor based in Mandaluyong, Philippines. She has made significant contributions to the field of beverage technology, particularly in the development of calcium-fortified products. With a total of 2 patents to her name, her work focuses on enhancing the nutritional value and stability of beverages.

Latest Patents

Calapini's latest patents include innovative solutions for calcium-fortified acidic beverages. One of her inventions is a calcium-fortified acidic beverage that remains stable against calcium precipitation when stored for prolonged periods at room temperature and elevated temperatures. Another significant invention is a powdered beverage mix that contains rapidly dissolving calcium. This mix comprises flavors, calcium hydroxide, citric and/or malic acid, and a sugar selected from sucrose, fructose, glucose, and combinations thereof. The specific ratios of acid to sugar and sugar to calcium are designed to ensure that the calcium dissolves rapidly with minimal sedimentation when stirred by hand for less than about 60 seconds.

Career Highlights

Throughout her career, Calapini has worked with various companies, including Unilab Pharmatech, Ltd. Her experience in the industry has allowed her to develop and refine her innovative ideas, contributing to advancements in beverage technology.

Collaborations

Some of her notable coworkers include Donna L Valencia and Kennie U Dee. Their collaboration has likely played a role in the successful development of her patented inventions.

Conclusion

Sarah A Calapini stands out as an influential inventor in the beverage industry, with her innovative patents addressing the challenges of calcium fortification in beverages. Her contributions continue to impact the field positively.