Sara Rosene

Title: Innovations by Sara Rosene

Introduction

Sara Rosene is an accomplished inventor based in New Hope, MN (US). She has made significant contributions to the field of food technology, particularly in the development of high-protein food products. With a total of two patents to her name, her work focuses on creating nutritious and shelf-stable food options.

Latest Patents

Sara's latest patents include innovative food products designed to enhance the nutritional value of snacks. One patent describes a food suitable for use as a filling or topping for a shelf-stable snack. This food boasts a protein content of at least 25% by weight and a nut butter content of at least 50% by weight. It retains a desirable eating experience similar to a stabilized nut butter spread, while being resistant to melting and deformation during shipping, handling, and storage. Another patent outlines a shelf-stable nut butter-based spread, which also contains a protein content of at least 25% by weight and a nut butter content of at least 50% by weight. This product maintains a pleasant eating experience akin to natural or stabilized nut butter spreads, despite its high protein content.

Career Highlights

Sara Rosene is currently employed at General Mills, Inc., where she continues to innovate in the food industry. Her work has contributed to the development of healthier snack options that cater to the growing demand for high-protein foods.

Collaborations

Sara collaborates with talented coworkers, including Catherine Davlin and Natasha Weatherby, who contribute to her projects and help bring her innovative ideas to fruition.

Conclusion

Sara Rosene's contributions to food technology through her patents reflect her commitment to enhancing the nutritional quality of snacks. Her work at General Mills, Inc. showcases her dedication to innovation in the food industry.