Sara Rice

Title: Innovations by Sara Rice in Food Colorants

Introduction

Sara Rice is an accomplished inventor based in Northbrook, IL. She has made significant contributions to the field of food technology, particularly in the development of innovative colorants for food products. Her work focuses on enhancing the visual appeal of food while ensuring safety and quality.

Latest Patents

Sara Rice holds a patent for "Pelletized colorants comprising a pigment-protein complex and food products including the same." This invention describes a dry powdered composition that can be reconstituted to create a gelatin product. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent, which helps in maintaining the integrity of the colorant. Notably, the pelletized colorant has a dissolution rate of less than 2 grams per minute in water at temperatures between 95°C and 100°C. The food products made with this colorant exhibit specific color values in the L*a*b* color space, ensuring a consistent and appealing appearance.

Career Highlights

Sara Rice is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the food industry. Her work has not only contributed to the company's product offerings but has also set new standards in food coloring technology.

Collaborations

Sara has collaborated with notable colleagues, including Andrew Edward McPherson and John B. Topinka, to further advance her research and development efforts in food technology.

Conclusion

Sara Rice's innovative approach to food colorants exemplifies the intersection of science and culinary arts. Her patent reflects a commitment to improving food products while maintaining quality and safety standards. Her contributions are paving the way for future advancements in the food industry.