Inventors with similar research interests:
Location History:
- Vedbake, DK (2014)
- Holte, DK (2013 - 2016)
- Copenhagen, DK (2007 - 2017)
- Bagsvaerd, DK (2016 - 2018)
- Vedbaek, DK (2008 - 2022)
Company Filing History:
52 out of 1,371 
13 out of 66 
2 out of 3 
Years Active: 2007-2022
Areas of Expertise:
Title: Sara Maria Landvik: Pioneering Inventor in the World of Baking Innovations
Introduction: Sara Maria Landvik, a visionary inventor hailing from Vedbaek, DK, has made significant contributions to the field of baking through her passion for innovation and relentless pursuit of excellence. With an impressive portfolio of 53 patents, Sara Maria Landvik continues to inspire inventors and creators worldwide with her groundbreaking work.
Latest Patents: Among her latest patents is the "Lipolytic enzyme for use in baking," a revolutionary polypeptide with lipolytic enzyme activity. Additionally, her "Method of baking" patent outlines a unique approach to incorporating lipolytic enzymes into dough, enhancing the baking process significantly.
Career Highlights: Sara Maria Landvik has honed her expertise while working with renowned companies such as Novozymes A/S and Novo Zymes North America, Inc. Her innovative spirit and dedication to advancing baking technologies have set her apart as a trailblazer in the industry.
Collaborations: Throughout her career, Sara Maria Landvik has collaborated closely with esteemed peers, including colleagues like Lisbeth Kalum and Lars Henrik Oestergaard. Together, they have pushed the boundaries of baking innovation, creating novel solutions that have reshaped the industry.
Conclusion: Sara Maria Landvik's legacy as a pioneering inventor in the world of baking innovations is a testament to her unwavering commitment to excellence. Her ingenuity and creative vision have undoubtedly left an indelible mark on the field, inspiring generations of inventors to come.