Company Filing History:
Years Active: 2009-2010
Title: Saori Kataoka: Innovator in L-Amino Acid Production
Introduction
Saori Kataoka is a prominent inventor based in Kawasaki, Japan. She has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 2 patents, her work has implications for various industries, including pharmaceuticals and food production.
Latest Patents
Kataoka's latest patents focus on innovative methods for producing L-amino acids. One patent describes a method for producing L-amino acids by culturing an L-amino acid-producing bacterium from the Enterobacteriaceae family. This bacterium has been genetically modified to enhance its acetyl-CoA synthetase activity. Another patent details an L-amino acid-producing microorganism that has been modified to inactivate the fimH gene. This bacterium is cultured in a medium to produce and excrete L-amino acids, which are then collected from the medium.
Career Highlights
Saori Kataoka is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. Her work at Ajinomoto has allowed her to explore and develop innovative solutions for amino acid production, contributing to the company's reputation as a pioneer in the industry.
Collaborations
Kataoka has collaborated with notable colleagues, including Takuji Ueda and Yuji Joe. These collaborations have fostered a productive environment for research and development, leading to advancements in their respective fields.
Conclusion
Saori Kataoka's contributions to the field of L-amino acid production highlight her innovative spirit and dedication to biotechnology. Her patents and work at Ajinomoto Co., Ltd. demonstrate her impact on the industry and her commitment to advancing scientific knowledge.