Santiago Manuel Sosa

Title: Innovations by Santiago Manuel Sosa

Introduction

Santiago Manuel Sosa is an inventive mind hailing from Tafi Viejo, Argentina. He has made significant contributions to the field of oil extraction from citrus fruits, holding three patents that showcase his innovative techniques. His work focuses on enhancing the recovery of oil from lemons and other citrus fruits, which has implications for both the food industry and essential oil production.

Latest Patents

Sosa's latest patents include a method and apparatus for increased recovery of oil from lemons and other citrus fruits using desorption. This two-stage system for extraction involves a first stage with a plurality of toothed rollers that convey citrus fruits while penetrating and rupturing oil glands. The oil is collected in a first water pan. The second stage employs another set of toothed rollers positioned in an isolated pan to further extract oil. A middle phase liquor with low oil concentration is introduced to initiate desorption, which can increase yield by 4% or more. This innovative technique is expected to enhance oil recovery even further as the first stage's yield is optimized.

Career Highlights

Throughout his career, Sosa has worked with notable companies, including Brown International Corporation LLC. His experience in the industry has allowed him to refine his techniques and contribute to advancements in oil extraction methods.

Collaborations

Sosa has collaborated with professionals such as Carlos Valentin Gallo and Victor Francisco Onchi Navarro, which has enriched his work and led to further innovations in his field.

Conclusion

Santiago Manuel Sosa's contributions to the extraction of oil from citrus fruits demonstrate his innovative spirit and commitment to improving industrial processes. His patents reflect a significant advancement in the efficiency of oil recovery, showcasing the potential for increased yields in the citrus industry.