This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Cargill Inc.. Active years: 2023.
Company Filing History:
Years Active: 2023
Title: Innovations by Sanjay Sarang in Protein Concentrates
Introduction
Sanjay Sarang is an accomplished inventor based in Dublin, Ohio. He has made significant contributions to the field of food science, particularly in the area of protein extraction from oil seeds. His innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Sanjay holds a patent for "Protein concentrates from oil seeds and methods of producing the same." This patent describes a method of preparing a protein concentrate and protein concentrate compositions. The process involves combining an aqueous process stream from a grain milling process with oil seed material to form a slurry. The slurry is then steeped, and a protein concentrate is isolated from it. In some embodiments, the method includes additional steps such as enzymatic treatment, washing, and drying the protein concentrate. He has 1 patent to his name.
Career Highlights
Sanjay Sarang is currently employed at Cargill Inc., a leading global food corporation. His work at Cargill focuses on developing innovative solutions to improve food quality and sustainability. His expertise in protein extraction is a valuable asset to the company.
Collaborations
Sanjay collaborates with talented professionals in his field, including Eric Bell and Erin Kathleen Marasco. These collaborations foster a creative environment that encourages the development of groundbreaking ideas and solutions.
Conclusion
Sanjay Sarang's contributions to the field of protein concentrates demonstrate his commitment to innovation and excellence. His work not only advances food science but also has the potential to impact the industry positively.