This inventor holds 1 USPTO granted patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Sanjay Gupta and His Patent on Urolithin Beverage Stabilization.
Introduction
Sanjay Gupta is an inventor associated with Belle Mead, New Jersey, and Societe des Produits Nestlé S.A. His patent work addresses ways to stabilize urolithins in aqueous beverages.
Latest Patents
Gupta is credited with 1 patent: “Compositions and Methods Using Xanthan Gum to Stabilize at Least One Urolithin in an Aqueous Matrix.” The invention describes a powder containing xanthan gum and at least one urolithin, such as Urolithin A, that can be mixed with water or another liquid to create a beverage for oral consumption. Xanthan gum helps keep most of the urolithin suspended in the beverage. The patent also covers the resulting liquid composition, methods for preparing the powder and beverage, and prophylactic or therapeutic uses of either form.
Career Highlights
The available information connects Gupta’s patent activity with Societe des Produits Nestlé S.A. His listed invention focuses on formulation and suspension stability for urolithin-containing beverages.
Collaborations
Anupama Dattatreya is identified as Gupta’s coworker. The provided information does not specify their roles in the patent or describe particular collaborative contributions.
Conclusion
Sanjay Gupta’s listed patent concerns using xanthan gum to stabilize urolithins in powders and reconstituted beverages, reflecting an innovation in oral formulation technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile