Sangyun Choi

Title: Sangyun Choi: Innovator in Soybean Phosphopeptide Calcium

Introduction

Sangyun Choi is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food science and nutrition through his innovative research. His work focuses on the development of soybean phosphopeptide calcium, which has implications for health and dietary supplements.

Latest Patents

Sangyun Choi holds a patent for "Soybean phosphopeptide calcium and method for producing thereof." This invention relates to a method of producing soybean phosphopeptide calcium through a calcium-binding reaction of soybean phosphopeptides. These peptides are obtained from the hydrolysis of soybean protein using hydrolase, followed by chemical phosphorylation using polyphosphate salts. The patent outlines the optimum conditions for enzymatic hydrolysis, phosphorylation, and calcium binding, resulting in a product with high solubility in water and an efficient absorption rate of calcium in the human body.

Career Highlights

Sangyun Choi is affiliated with the Korea University Foundation, where he continues to engage in research and development. His work has garnered attention for its potential health benefits and applications in the food industry.

Collaborations

Sangyun Choi collaborates with esteemed colleagues, including Shinhee Lee and Jungik Yang, who contribute to his research endeavors. Their combined expertise enhances the quality and impact of their work.

Conclusion

Sangyun Choi's innovative approach to soybean phosphopeptide calcium exemplifies the intersection of science and health. His contributions are paving the way for advancements in nutritional supplements and food science.