Sang Hoon Ko

Title: Sang Hoon Ko: Innovator in Food Commodity Estimation

Introduction

Sang Hoon Ko is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food intake estimation through his innovative patent. His work focuses on improving the accuracy of food commodity intake data, which is essential for various applications in nutrition and health.

Latest Patents

Sang Hoon Ko holds a patent for a "Method and system for estimating food commodity intake." This invention discloses a comprehensive method that includes obtaining food intake data, analyzing material mix ratios, and estimating food commodity intake. The process involves several steps, such as detecting food commodities within mixed ingredients and accumulating weight data to provide accurate estimates of food intake. This innovative approach allows for more precise data collection regarding food consumption.

Career Highlights

Throughout his career, Sang Hoon Ko has worked with esteemed organizations, including Sejong University and the Ministry of Food and Drug Safety. His experience in these institutions has contributed to his expertise in food safety and nutrition.

Collaborations

Sang Hoon Ko has collaborated with notable colleagues, including Seung Won Kim and Ki Sung Kwon. Their combined efforts have further advanced the research and development of food intake estimation technologies.

Conclusion

Sang Hoon Ko's innovative work in estimating food commodity intake represents a significant advancement in the field of nutrition. His patent provides a valuable tool for improving food intake data accuracy, which can have a lasting impact on health and dietary research.