Sandro Miletti

Title: Sandro Miletti: Innovator in Polysaccharide Research

Introduction

Sandro Miletti is a notable inventor based in Florence, Italy. He has made significant contributions to the field of polysaccharide research, holding a total of 3 patents. His work focuses on the development of innovative solutions for health-related applications.

Latest Patents

One of his latest patents is titled "O-sulphated bacterial polysaccharides and their use." This invention refers to the preparation of O-sulphated, N-sulphatated, or N-acetylated derivatives of K5, K4, and optionally defructosilated K4 and K40 polysaccharides. These derivatives are utilized as anti-inflammatory agents in both chronic and acute inflammations. Another significant patent is the "Process for purifying lactulose syrup." This process involves purifying commercial lactulose syrup through a chemical oxidation stage with bromine or electrochemical oxidation in the presence of sodium bromide, followed by treatment with ion exchange resins.

Career Highlights

Throughout his career, Sandro Miletti has worked with reputable companies such as Sirac Spa and Inalco S.p.a. His experience in these organizations has contributed to his expertise in the field of polysaccharide research and development.

Collaborations

Sandro has collaborated with notable individuals in his field, including Renato Carobbi and Vittorio Franci. These partnerships have further enhanced his research and innovation capabilities.

Conclusion

Sandro Miletti is a distinguished inventor whose work in polysaccharide research has led to valuable patents and advancements in health applications. His contributions continue to impact the scientific community positively.