Company Filing History:
1 out of 17 
1 out of 40 
Years Active: 2022
Title: Sandrine Grasteau: Innovator in Poultry Digestive Efficiency
Introduction
Sandrine Grasteau is a notable inventor based in Marolles les Saint Calais, France. She has made significant contributions to the field of poultry science, particularly in evaluating digestive efficiency through innovative methods.
Latest Patents
Grasteau holds a patent for her invention titled "Serum color as biomarker of digestive efficiency of poultry." This invention relates to an in vitro method for evaluating the digestive efficiency (DE) of poultry, specifically chickens, by measuring the color of a sample of the liquid fraction of blood from the poultry. She has 1 patent to her name.
Career Highlights
Throughout her career, Sandrine has worked with esteemed institutions such as Université de Tours and the Institut National de Recherche Pour L'Agriculture, L'Alimentation Et L'Environnement. Her work has focused on advancing the understanding of poultry health and efficiency.
Collaborations
Grasteau has collaborated with notable colleagues, including Elisabeth Duval and Stéphane Beauclercq, contributing to her research and innovations in the field.
Conclusion
Sandrine Grasteau's work in developing methods to assess poultry digestive efficiency showcases her dedication to advancing agricultural science. Her innovative approach has the potential to improve poultry health and productivity significantly.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.