Benton, MI, United States of America

Sandra S Thurlow


Average Co-Inventor Count = 5.4

ph-index = 3

Forward Citations = 82(Granted Patents)


Company Filing History:


Years Active: 1987-1998

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3 patents (USPTO):Explore Patents

Title: Innovations by Sandra S. Thurlow: A Leader in Kitchen Technology

Introduction

Sandra S. Thurlow is a talented inventor based in Benton Township, Berrien County, Michigan, known for her significant contributions to kitchen technology. With a total of three patents, her innovative solutions enhance the functionality and user-friendliness of cooking appliances.

Latest Patents

One of her most notable inventions is the "Thermal Convection Oven Conversion Algorithm." This method revolutionizes how cooks convert standard conventional oven times and temperatures to those suitable for thermal convection ovens. By utilizing a converter within the oven's control panel, users can select food types and input standard cooking parameters, allowing for precise adjustments specific to convection cooking. Additionally, her invention comprises a design that integrates heating elements and control functionalities seamlessly for optimal cooking results.

Another significant patent is the "Electronic Input Control for a Cooking Oven Having Independent Selection." This electronic control enhances user experience by allowing cooks to establish a time and temperature profile independent of the selected heating functions. The input selection panel is user-friendly, featuring labeled devices that display cooking parameters in a grammatical manner resembling standard recipe instructions, thereby simplifying the cooking process.

Career Highlights

Sandra's innovative spirit is exemplified through her tenure at Whirlpool Corporation, where she has had a substantial impact on kitchen appliance technology. Her work has contributed to creating intuitive and efficient cooking solutions that are both practical and easy to use for everyone.

Collaborations

Throughout her career, Sandra has collaborated closely with talented coworkers such as James R. Barger and John R. Bentley. Together, they have developed advanced features and technologies that enhance the user interface and operational capabilities of cooking appliances.

Conclusion

Sandra S. Thurlow stands out as a pioneer in kitchen innovations, particularly in the realm of cooking technology. Her patents reflect a commitment to improving everyday cooking experiences, making her contributions invaluable to both consumers and the culinary world. Her work at Whirlpool Corporation and collaborations with insightful colleagues further amplify her impact in the industry.

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