Sandra Petronella Barendse

Title: Innovations by Sandra Petronella Barendse

Introduction

Sandra Petronella Barendse is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of spreadable edible dispersions. With a total of 3 patents to her name, her work has garnered attention in the industry.

Latest Patents

Among her latest patents is a process for the preparation of a spreadable dispersion. This innovative method involves stirring a mixture of oil and solid structuring agent particles, to which an aqueous phase and/or solid phase is gradually added. The goal is to achieve a dispersion with the desired oil content, utilizing solid structuring agent particles that possess a microporous structure of submicron size particles. This process has the potential to enhance the texture and stability of various food products.

Career Highlights

Throughout her career, Sandra has worked with reputable companies, including Conopco, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food technology.

Collaborations

Sandra has collaborated with several professionals in her field, including Wim Theodorus Hogervorst and Dirk Simon Hendriks Van Horsen. These collaborations have enriched her work and expanded her impact on the industry.

Conclusion

Sandra Petronella Barendse is a pioneering inventor whose work in the preparation of spreadable edible dispersions has made a significant mark in food technology. Her innovative processes and collaborations continue to influence the industry positively.