Sandra Kelly-Harris

Title: Innovations by Sandra Kelly-Harris

Introduction

Sandra Kelly-Harris is an accomplished inventor based in Hazel Crest, IL (US). She has made significant contributions to the field of food technology, particularly in the development of innovative edible spreads and cheese blends. With a total of 2 patents, her work showcases her dedication to enhancing food products for consumers.

Latest Patents

One of her latest patents is for an edible spread composition. This invention comprises a homogenous mixture of plant fiber-containing material, edible oil, water, and an effective amount of an emulsifier. This emulsifier prevents the separation of oil from the plant fiber and other mixture solids when the edible spread composition is discharged under pressure. The edible spread can be a peanut butter or chocolate spread composition. Another notable patent is for extended shelf life ricotta cheese blends and the process for preparing them. This invention provides a method for creating a spreadable, stabilized, and seasoned cheese blend based on ricotta cheese. The method includes treating the blend at a temperature between 160°F to 170°F to ensure shelf life stability against bacterial growth for at least 20 weeks.

Career Highlights

Sandra has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Kraft Foods, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products.

Collaborations

Some of her notable coworkers include Carrie Melinda Kincaid and Peter Begg. Their collaboration has likely contributed to the success of her inventions and the advancement of food technology.

Conclusion

Sandra Kelly-Harris is a remarkable inventor whose work in edible spreads and cheese blends has made a significant impact in the food industry. Her innovative patents reflect her commitment to improving food products for consumers.