San Diego, CA, United States of America

Sandra Diaz

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: University of California. Active years: 2010.

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Sandra Diaz: Innovator in Sialic Acid Chemistry

Introduction

Sandra Diaz is a prominent inventor based in San Diego, CA. She has made significant contributions to the field of sialic acid chemistry, particularly in the detection and analysis of N-glycolylneuraminic acid (Neu5Gc) in biological materials. Her work has implications for both food safety and clinical diagnostics.

Latest Patents

Sandra Diaz holds a patent titled "Methods for detecting and analyzing N-glycolylneuraminic acid (Neu5Gc) in biological materials." This invention focuses on the detection and analysis of the non-human sialic acid, Neu5Gc, using specific antibodies. The patent addresses the importance of identifying Neu5Gc in various biological samples, including food and clinical specimens. The methods developed by Diaz facilitate the detection of anti-Neu5Gc antibodies, which can be crucial for understanding immune responses in clinical settings.

Career Highlights

Sandra Diaz is affiliated with the University of California, where she continues her research in sialic acid chemistry. Her innovative work has garnered attention in both academic and clinical circles, contributing to advancements in the understanding of sialic acids and their roles in health and disease.

Collaborations

Sandra has collaborated with notable researchers, including Elaine Muchmore and Ajit Varki. These collaborations have enriched her research and expanded the impact of her findings in the scientific community.

Conclusion

Sandra Diaz is a key figure in the field of sialic acid chemistry, with her patent and research paving the way for advancements in biological analysis. Her contributions are vital for both food safety and clinical diagnostics, showcasing the importance of innovation in scientific research.

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