Sandra Cristina Da Silva Bernardo

Title: Sandra Cristina Da Silva Bernardo: Innovator in Antibody Purification

Introduction

Sandra Cristina Da Silva Bernardo is a notable inventor based in Rio de Mouro, Portugal. She has made significant contributions to the field of biotechnology, particularly in the purification of antibodies from egg yolk. Her innovative approach has the potential to impact various applications in medicine and research.

Latest Patents

Sandra holds a patent for a process titled "Process for purifying an antibody from egg yolk, products and uses thereof." This patent describes a method where egg yolk is centrifuged to obtain an aqueous soluble protein fraction. The process involves subjecting this fraction to at least one precipitation step with a precipitating agent. Following this, the aqueous soluble protein is ultrafiltrated to obtain the purified antibody, and the precipitating agent is subsequently removed. This innovative method showcases her expertise in biochemistry and protein purification.

Career Highlights

Sandra is affiliated with the Universidade de Aveiro, where she continues her research and development in biotechnology. Her work not only contributes to academic knowledge but also has practical implications in the pharmaceutical industry.

Collaborations

Sandra collaborates with esteemed colleagues, including Mara Guadalupe Freire Martins and João Manuel Da Costa E Araújo Pereira Coutinho. These partnerships enhance her research capabilities and foster innovation in her field.

Conclusion

Sandra Cristina Da Silva Bernardo is a pioneering inventor whose work in antibody purification exemplifies the intersection of science and innovation. Her contributions are poised to advance the field of biotechnology significantly.