Søren Poulsen

Title: Innovations by Søren Poulsen in Weighed-Out Portions System

Introduction

Søren Poulsen, an inventive mind based in Mundelstrup, Denmark, has contributed significantly to the field of automation and food processing through his innovative methods and systems. He holds one patent that streamlines the process of building weighed-out portions of articles, particularly those that may be sticky, such as food items.

Latest Patents

His notable patent, titled "Method and a system for building up weighed-out portions of object," focuses on a technology designed to manage a non-orderly flow of supplied articles. This approach ensures the isolated separation of small article portions that are weighed before being selectively combined into larger portions with a predetermined weight. The system incorporates an endless row of carrier trays, which transit through various receiver containers after passing a weighing station, ensuring efficiency and accuracy in food processing.

Career Highlights

Poulsen’s association with Scanvagt A/S has provided him with a platform to refine and promote his innovative ideas in the realm of automation technology. His invention not only boosts productivity but also addresses common challenges faced in handling sticky food items, enhancing operational workflows in food processing environments.

Collaborations

Throughout his professional journey, Søren Poulsen has worked alongside esteemed colleagues, including Ulrich Carlin Nielsen and Henrik Grundtvig. These collaborations have fostered a culture of innovation and excellence within their team at Scanvagt A/S, propelling forward the implementation of advanced systems in the industry.

Conclusion

Søren Poulsen's contributions to the automation of weighing processes highlight the intersection of technology and food production. His inventive solutions continue to pave the way for greater efficiency and innovation in managing food items, showcasing the potential for impact by modern inventions in everyday industrial applications.