Kiskunhalas, Hungary

Sandor Kovtacs


Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: The Innovations of Sandor Kovtacs in Alcohol-Free Wine Production

Introduction

Sandor Kovtacs, an inventive mind from Kiskunhalas, Hungary, has made significant contributions to the field of beverage production with his innovative approach to alcohol-free wines. With a singular patent to his name, Kovtacs' work showcases the intersection of science and creativity in the beverage industry.

Latest Patents

Kovtacs holds a patent titled "Product and process for production of alcohol-free wines or alcohol." This invention pertains to a method for producing wine that contains less than 1% by volume of alcohol, as well as wines with reduced alcohol concentrations ranging from 1% to 7%. The process utilizes continuous vacuum film distillation and incorporates a dynamic atmosphere of carbon dioxide or inert gas at controlled temperatures, specifically between 40°C and 100°C, and in a vacuum of 6.45 to 25.80 kPa. This innovative approach not only enhances the quality of alcohol-free wines but also enables the simultaneous production of brandy.

Career Highlights

Throughout his career, Sandor Kovtacs has contributed to various organizations in the field of research and development. He has worked notably at the Hungarian Research Institute of Hydrocarbon Industry (Magyar Szenhidrogenipari Kutato-/fejleszto Intezet) and Jonathan Mgtsz. His experiences in these institutions have undoubtedly shaped his inventive spirit and facilitated his groundbreaking work.

Collaborations

Kovtacs has collaborated with several notable individuals in his field, including Laszlo Nemeth and Bela Jover. These partnerships enhance the innovative process and contribute to the successful development of his patented techniques.

Conclusion

Sandor Kovtacs exemplifies the essence of innovation in the food and beverage industry through his dedication to producing high-quality alcohol-free wines. His patented methods not only serve as a testament to his creative ingenuity but also offer a remarkable contribution to consumers seeking alternatives to traditional wines. As the demand for alcohol-free beverages continues to rise, Kovtacs' work will likely play a significant role in shaping the future of this segment within the market.

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