La Mesa, CA, United States of America

Samuel W Lloyd


Average Co-Inventor Count = 3.3

ph-index = 5

Forward Citations = 77(Granted Patents)


Company Filing History:


Years Active: 1995-2000

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5 patents (USPTO):Explore Patents

Title: Innovations by Samuel W. Lloyd

Introduction

Samuel W. Lloyd is an accomplished inventor based in La Mesa, California. He has made significant contributions to the field of food product treatment technology. With a total of 5 patents to his name, Lloyd's work focuses on innovative methods for deactivating microorganisms in food products.

Latest Patents

Lloyd's latest patents include a system for deactivating organisms in food products using a high-strength electric field. This system employs a first electrode and an insulator section that contains a cavity for the food product during the deactivation process. The design ensures that an electric field passes through the insulator pinch when a voltage is applied. Another notable patent involves a treatment system characterized by a deactivation approach that reduces microorganism levels in products. This apparatus features an inlet tube of uniform cross-sectional area and a substantially ogival electrode nose positioned in the treatment zone, allowing for effective product flow and treatment.

Career Highlights

Throughout his career, Samuel W. Lloyd has worked with several companies, including Purepulse Technologies, Inc. and Foodco Corporation. His innovative approaches have contributed to advancements in food safety and treatment technologies.

Collaborations

Lloyd has collaborated with notable individuals in his field, including Andrew H. Bushnell and Reginald Wayne Clark. These collaborations have further enhanced his work and contributions to food product treatment.

Conclusion

Samuel W. Lloyd's innovative patents and career achievements highlight his significant impact on food safety technology. His work continues to influence the industry and improve food treatment processes.

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