Samuel W Chan

Title: The Innovations of Samuel W Chan

Introduction

Samuel W Chan is a notable inventor based in Newton, MA (US). He has made significant contributions to the field of biotechnology, particularly in the development of nucleic acid probes. With a total of 3 patents to his name, Chan's work has had a meaningful impact on food safety and detection methods.

Latest Patents

Chan's latest patents include innovative nucleic acid probes designed for the detection of Yersinia enterocolitica. These probes are capable of specifically hybridizing to the rRNA of Yersinia enterocolitica, distinguishing it from non-Yersinia enterocolitica. The methods utilizing these probes are crucial for detecting Yersinia enterocolitica in food and other samples, enhancing food safety protocols.

Career Highlights

Samuel W Chan is associated with Amoco Corporation, where he has been able to apply his expertise in biotechnology. His work at the company has allowed him to focus on developing advanced detection methods that are vital for public health.

Collaborations

Chan has collaborated with notable colleagues such as Jyotsna S Shah and David J Lane. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Samuel W Chan's contributions to biotechnology through his patents and collaborations highlight his role as a significant inventor in the field. His work continues to influence food safety and detection methods, showcasing the importance of innovation in addressing public health challenges.