Williamsburg, IA, United States of America

Samuel Prather

This inventor holds 44 USPTO granted patents, primarily in Hybrid Corn Genetics. Top assignee: Monsanto Technology LLC. Active years: 2025-2026.


% Patents Active = 95.5

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2025-2026

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Areas of Expertise:
Hybrid Corn
Genetics
Corn Varieties
Seed Development
Agricultural Innovation
Plant Breeding
Crop Improvement
Genetic Diversity
Plant Traits
Seed Production
Agronomy
Crop Science
44 patents (USPTO):Explore Patents

Title: Samuel Prather: Innovator in Hybrid Corn Technology

Introduction

Samuel Prather is a notable inventor based in Williamsburg, Iowa, who has made significant contributions to the field of agricultural biotechnology. He is particularly recognized for his work in developing hybrid corn varieties, which play a crucial role in enhancing crop yields and agricultural sustainability.

Latest Patents

Samuel Prather holds a patent for the hybrid corn variety designated CH010470. This patent encompasses the seeds and plants of this specific corn variety, as well as the methods for producing a corn plant by crossing it with itself or with other corn plants. The patent also covers the genetic complements of plants of variety CH010470, showcasing the innovative techniques involved in modern corn breeding.

Career Highlights

Throughout his career, Samuel has been associated with Monsanto Technology LLC, a leading company in agricultural biotechnology. His work has contributed to advancements in crop genetics, which are essential for meeting the growing food demands of the global population.

Collaborations

Samuel Prather has collaborated with various professionals in the field, including his coworker Sandeep Bhatnagar. These collaborations have fostered innovation and development in hybrid corn technology.

Conclusion

Samuel Prather's contributions to hybrid corn technology exemplify the importance of innovation in agriculture. His patent for the CH010470 variety highlights the ongoing advancements in crop genetics that are vital for sustainable farming practices.

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