Northcote, New Zealand

Samuel Harris


Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 98(Granted Patents)


Company Filing History:


Years Active: 1991-1999

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2 patents (USPTO):Explore Patents

Title: Innovations by Samuel Harris in Controlled Environment Transportation

Introduction

Samuel Harris is an accomplished inventor based in Northcote, New Zealand. He has made significant contributions to the field of controlled environment transportation, particularly for perishable goods. With a total of two patents to his name, Harris has developed innovative systems that enhance the preservation of respiring comestibles during transportation.

Latest Patents

Harris's latest patents include "Monitor-control systems and methods for monitoring and controlling" and "Controlled environment transportation of respiring comestibles." The first patent describes a system designed for removable placement in a security enclosure within refrigerated containers. This system continuously monitors and controls the concentrations of oxygen and carbon dioxide, adapting to the respiration needs of perishables. The second patent outlines a method for transporting respiring comestibles, ensuring that the oxygen levels are maintained at optimal values while monitoring and adjusting carbon dioxide levels as necessary.

Career Highlights

Harris has dedicated his career to advancing technologies that improve the transportation of perishable goods. His work at Transfresh Corporation has positioned him as a leader in the field of controlled environment systems. His innovative approaches have garnered attention for their potential to reduce waste and enhance food quality during transport.

Collaborations

Harris has collaborated with notable colleagues, including Clifford R Huston and Karrie R Finkel-Kernberg. These partnerships have contributed to the development and refinement of his patented technologies.

Conclusion

Samuel Harris's contributions to controlled environment transportation reflect his commitment to innovation in preserving perishable goods. His patents demonstrate a forward-thinking approach that addresses the challenges of respiration in comestibles during transit.

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