San Antonio, TX, United States of America

Samuel Escamilla



 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Samuel Escamilla: Innovator in Beverage Dispensing Technology

Introduction

Samuel Escamilla is a notable inventor based in San Antonio, TX (US). He is recognized for his innovative contributions to beverage dispensing technology. His work has led to the development of a unique method for mixing multiple flavors in beverages, enhancing the consumer experience.

Latest Patents

Samuel Escamilla holds a patent for a "Method and apparatus for a multiple flavor beverage mixing nozzle." This invention features a multiple flavor beverage dispensing nozzle that includes at least one disposable beverage flavor syrup injector. The injector is designed to inject flavor syrup into a mixing fluid at an angle, preventing contact with the nozzle exit orifice. This design avoids color and flavor contamination of other dispensed beverages. The mixing fluid intersects with the syrup in midair, resulting in a complete and gentle mixing process without syrup residue accumulation. The nozzle's design allows for a uniform circular flow of mixing fluid, making it possible to contain several different flavors in a smaller space than traditional single flavor nozzles.

Career Highlights

Throughout his career, Samuel has worked with prominent companies, including Lancer Partnership, Ltd and The Coca-Cola Company. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Samuel has collaborated with notable individuals in his field, including Donald W. Smeller and Robert L. Robinson. These collaborations have further enriched his work and contributed to advancements in beverage dispensing technology.

Conclusion

Samuel Escamilla's innovative approach to beverage dispensing has made a significant impact in the industry. His patented technology not only enhances flavor mixing but also improves the overall quality of beverage service. His contributions continue to influence the way beverages are served and enjoyed.

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