Lohja, Finland

Sampo Lahtinen

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 5.1

ph-index = 1

Forward Citations = 18(Granted Patents)


Location History:

  • Siuntio, FI (2016 - 2020)
  • Lohja, FI (2019 - 2020)

Company Filing History:


Years Active: 2016-2025

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6 patents (USPTO):Explore Patents

Title: Sampo Lahtinen: Innovator in Probiotic Bacteria

Introduction

Sampo Lahtinen is a notable inventor based in Lohja, Finland. He has made significant contributions to the field of probiotic bacteria, holding a total of 6 patents. His work focuses on the development of bacteria that can be utilized in various health applications.

Latest Patents

Lahtinen's latest patents include innovative methods involving bacteria and their metabolites. One of his inventions relates to bacteria capable of binding to vaginal cells and producing hydrogen peroxide. This invention has potential applications in probiotic compositions and food products, particularly for the prevention and treatment of urogenital disorders. Another patent involves bacteria that can bind to A, B, and/or O blood type antigens, which are also acid and bile tolerant. This invention aims to address gastrointestinal disorders through the use of probiotic compositions.

Career Highlights

Throughout his career, Sampo Lahtinen has worked with prominent companies in the field of nutrition and health. Notably, he has been associated with DuPont Nutrition Biosciences Aps and International N&H Denmark Aps. His experience in these organizations has contributed to his expertise in probiotic research and development.

Collaborations

Lahtinen has collaborated with several professionals in his field, including Didier Carcano and Pierre Desreumaux. These collaborations have likely enhanced his research and innovation efforts.

Conclusion

Sampo Lahtinen is a distinguished inventor whose work in probiotic bacteria has the potential to impact health positively. His patents reflect a commitment to advancing the understanding and application of beneficial bacteria in various health contexts.

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