Lappeenranta, Finland

Sami Turunen

USPTO Granted Patents = 18 

 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2015-2025

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18 patents (USPTO):Explore Patents

Title: Sami Turunen: Innovations in Enzymatic Hydrolysis

Introduction

Sami Turunen, a distinguished inventor based in Lappeenranta, Finland, has made significant contributions to the field of enzymatic hydrolysis. With a remarkable portfolio of 18 patents, his work focuses on transforming plant-based raw materials into valuable liquid and solid fractions using innovative methods.

Latest Patents

Among his latest inventions, Turunen has developed a method and apparatus for enzymatic hydrolysis. This process involves using enzymes to hydrolyze plant-based raw materials, resulting in the separation of a liquid fraction containing carbohydrates and a solid fraction. A notable aspect of this invention is the recirculation of a portion of the solid fraction back into the hydrolysis stage, ensuring efficiency in the process. Additionally, his patent on increasing the concentration of soluble carbohydrate-containing fractions highlights a technique for enhancing the production of valuable carbohydrates from lignocellulose material through effective solid-liquid separation stages.

Career Highlights

Sami Turunen's career is marked by his pivotal role at UPM-Kymmene Corporation, where he applies his expertise in biotechnology and process engineering. His inventions have potential applications in various industries, particularly in biofuel production and sustainable material development.

Collaborations

Throughout his career, Turunen has collaborated with esteemed colleagues, including Juha Tamper and Jere Salminen. This synergy has fostered an innovative environment, resulting in significant advancements in enzymatic processes and their applications in industry.

Conclusion

Sami Turunen exemplifies the spirit of innovation in the field of enzymatic hydrolysis. His contributions through groundbreaking patents and collaborations have not only influenced the scientific community but also paved the way for sustainable practices in utilizing plant-based resources.

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