Basingstoke, United Kingdom

Sam Hyde


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Sam Hyde

Introduction

Sam Hyde is a notable inventor based in Basingstoke, GB. He has made significant contributions to the field of beverage preparation technology. With a total of 4 patents to his name, Hyde's work reflects a commitment to enhancing the way beverages are prepared and enjoyed.

Latest Patents

Hyde's latest patents include an "Apparatus for preparing a beverage" and "Capsules, apparatus, and methods for preparing a beverage." The first patent describes a beverage preparation capsule that contains a beverage preparation ingredient. This capsule features a body with side walls made from air- and liquid-impermeable materials, defining a chamber for the ingredient. It also includes an outlet channel for the beverage to escape, with a filtration material to ensure quality. The second patent elaborates on the same concept, emphasizing the clamp assembly designed for preparing beverages from such capsules. This assembly consists of multiple clamp members, with one member featuring a concave base surface and pressure pads for constricting the capsule.

Career Highlights

Throughout his career, Sam Hyde has worked with prominent companies such as Lavazza Professional North America, LLC and Mars, Incorporated. His experience in these organizations has undoubtedly contributed to his innovative approach to beverage technology.

Collaborations

Hyde has collaborated with notable individuals in the industry, including Peter D. Austin and Paul Robert Fletcher. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Sam Hyde's contributions to beverage preparation technology through his patents and collaborations highlight his innovative spirit. His work continues to influence the industry and improve the way we enjoy our beverages.

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