Sam Engel

Title: Sam Engel - Innovator in Non-Contact Temperature Measurement

Introduction

Sam Engel is an accomplished inventor based in Springdale, AR (US). He has made significant contributions to the field of food processing technology, particularly in the area of temperature measurement. His innovative approach has led to the development of a unique method and apparatus that enhances the cooking process.

Latest Patents

Sam Engel holds a patent for a "Method and apparatus for non-contact temperature measurement of a food item." This invention focuses on temperature processing during cooking, but it can also be applied to chilling and freezing food items. The technology utilizes a combination of a 3D profile scanning camera, a mid-range infrared camera, a high-resolution encoder-based positioning device, and cook profile settings. This system measures the physical attributes of food products related to their fully cooked state. It assesses geometry and thermodynamic properties to determine temperature changes during the cooking process.

Career Highlights

Sam Engel is currently employed at Tyson Foods, Inc., where he continues to innovate in food technology. His work has been instrumental in improving food safety and quality through advanced temperature measurement techniques.

Collaborations

Sam collaborates with notable colleagues, including Mark Griffin and Doug Foreman, who contribute to the development and implementation of innovative food processing technologies.

Conclusion

Sam Engel's contributions to non-contact temperature measurement represent a significant advancement in food technology. His innovative methods enhance cooking efficiency and food safety, making a lasting impact in the industry.