This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Phytopharm Plc. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Salomon Leendert Abrahamse: Innovator in Flavor Enhancement
Introduction
Salomon Leendert Abrahamse is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food science, particularly in enhancing flavors through innovative methods. His work focuses on the extraction of plant compounds that improve taste while minimizing undesirable flavor elements.
Latest Patents
Abrahamse holds a patent for "Extracts of plant containing steroidal glycosides which have improved flavor, by virtue of reduced levels of discovered negative flavor compounds." This invention includes food compositions that utilize steroidal glycosides with lower amounts of negative flavor components, showcasing his commitment to improving food quality.
Career Highlights
Abrahamse is associated with Phytopharm Plc, a company dedicated to advancing plant-based solutions. His role at Phytopharm has allowed him to explore and develop innovative food compositions that benefit consumers and the food industry alike.
Collaborations
He has collaborated with notable colleagues, including Amir Maximiliaan Batenburg and Mohamed Said Chaara. These partnerships have contributed to the advancement of research and development in flavor enhancement.
Conclusion
Salomon Leendert Abrahamse's work exemplifies the intersection of innovation and food science. His patent reflects a dedication to improving flavor profiles in food products, making a lasting impact in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile