This inventor holds 1 USPTO granted patent. Top assignee: International Telephone and Telegraph Corporation. Active years: 1979.
Company Filing History:
Years Active: 1979
Title: The Innovative Contributions of Sally A. Wouda
Introduction
Sally A. Wouda is a notable inventor based in Charlottesville, VA (US). She has made significant contributions to the field of food technology, particularly in the microwave baking process for brown and serve products. Her innovative approach has streamlined production methods and enhanced product quality.
Latest Patents
Sally A. Wouda holds 1 patent for her invention titled "Microwave baking of brown and serve products." This patent describes a process that allows brown and serve products to be produced in substantially less time than conventional methods. The microwave baking occurs directly in the sales carton, which minimizes handling and transfer. Additionally, this method increases the shelf life of the rolls by immediately overwrapping them while hot with a shrink film overwrap. The microwave proofing process also reduces the overall processing time, making it a valuable innovation in the food industry.
Career Highlights
Wouda is associated with the International Telephone and Telegraph Corporation, where she has applied her expertise in food technology. Her work has not only contributed to the efficiency of production but has also improved the quality of the final product.
Collaborations
Some of her notable coworkers include Alfred H. Mirman and Richard J. Grillo. Their collaboration has likely fostered an environment of innovation and creativity, leading to advancements in their respective fields.
Conclusion
Sally A. Wouda's contributions to microwave baking technology exemplify the impact of innovative thinking in the food industry. Her patent reflects a significant advancement that benefits both producers and consumers alike.