Salah E Ahmed

Title: Innovations by Salah E Ahmed in Food Technology.

Introduction

Salah E Ahmed is an accomplished inventor based in La Grange Park, IL (US). He has made significant contributions to the field of food technology, particularly through his innovative patent that enhances the physical properties of food.

Latest Patents

Salah E Ahmed holds a patent for a "Modifier for effecting physical properties of food and food grade." This invention involves a food-grade modifier that comprises a substantially water-insoluble neutralized solid complex precipitate of calcium, phosphorous, and at least one amino acid selected from tyrosine, lysine, and aspartic acid. The complex may optionally include additional amino acids such as tryptophan and phenylalanine. This modifier is designed to effect stabilization, suspension, emulsification, and similar functions in food or non-food compositions, such as providing a whipped topping. The process involves precipitating the complex from a specifically neutralized medium containing the amino acid, calcium, and phosphorous.

Career Highlights

Salah E Ahmed has worked with Beatrice Foods Co., where he has applied his expertise in food technology to develop innovative solutions. His work has contributed to advancements in food processing and product development.

Collaborations

Salah has collaborated with notable coworkers, including Syed M Shah and Anthony J Luksas, who have supported his innovative endeavors in the field.

Conclusion

Salah E Ahmed's contributions to food technology through his patent demonstrate his commitment to innovation and improvement in food products. His work continues to influence the industry positively.