The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 01, 1984

Filed:

Mar. 06, 1979
Applicant:
Inventors:

Syed M Shah, Chicago, IL (US);

Anthony J Luksas, Chicago, IL (US);

Salah E Ahmed, La Grange Park, IL (US);

Assignee:

Beatrice Foods Co., Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01F / ;
U.S. Cl.
CPC ...
252351 ; 426570 ; 426583 ; 426573 ; 426601 ; 426605 ; 426602 ; 426656 ; 424359 ; 424 49 ; 424 64 ; 424 69 ; 252357 ;
Abstract

There is provided a food-grade modifier comprising a substantially water-insoluble neutralized solid complex precipitate of calcium, phosphorous and at least one amino acid selected from tyrosine, lysine and aspartic acid. Optionally, the complex may include at least one further amino acid selected from tryptophan and phenylalanine. The modifier effects stabilization, suspension, emulsification and the like in food or non-food compositions, e.g. for providing a whipped topping. The process comprises precipitating the complex from a specifically neutralized medium containing the amino acid, calcium and phosphorous.


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