Brantford, Canada

Sagar R Shakya

This inventor holds 3 USPTO granted patents. Top assignees: Hauser, Inc., Other. Active years: 2000-2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sagar R Shakya. Retrieved from https://idiyas.com/inventor/sagar-r-shakya

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Ontario, CA (2002)
  • Brantford, CA (2000 - 2004)

Company Filing History:


Years Active: 2000-2004

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3 patents (USPTO):Explore Patents

Title: Biography of Sagar R Shakya

Introduction: Sagar R Shakya is an innovative inventor based in Brantford, Canada. He has made significant contributions to the field of chemistry, particularly in the development of novel compounds.

Latest Patents: Sagar holds three patents, with his latest inventions being 7-hexanolytaxol and methods for preparing the same, as well as 7-hexanoyltaxol and methods for preparing the same. These patents reflect his expertise in chemical synthesis and compound development.

Career Highlights: Throughout his career, Sagar has worked with Hauser, Inc., where he has applied his skills in research and development. His work has contributed to advancements in the chemical industry.

Collaborations: Sagar has collaborated with notable professionals in his field, including Christopher K Murray and Qun Y Zheng. These partnerships have enhanced his research and innovation efforts.

Conclusion: Sagar R Shakya is a dedicated inventor whose work continues to impact the field of chemistry. His patents and collaborations demonstrate his commitment to innovation and excellence in his craft.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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