Marysville, OH, United States of America

Saeed A Husaini


Average Co-Inventor Count = 1.2

ph-index = 3

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1979-1990

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Saeed A Husaini: Innovator in Coffee and Tea Processing

Introduction

Saeed A Husaini is a notable inventor based in Marysville, OH (US). He has made significant contributions to the fields of coffee and tea processing, holding a total of 3 patents. His innovative approaches have the potential to enhance the quality and processing methods of these popular beverages.

Latest Patents

One of his latest patents focuses on the treatment of green coffee. In this process, the moisture content of green coffee beans is increased to at least about 25% to 30% by weight based on the weight of the moisturized beans. The moisturized beans are then heated in the presence of a substantially inert gas atmosphere under positive pressure at a temperature and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring. The treated beans are subsequently dried.

Another significant patent involves a process for decaffeinating tea. This method begins with an aqueous extract of tea, which contains native tea tannins and caffeine. The extract is cooled to create an aqueous solubles phase containing cold-water soluble components, including a minor portion of caffeine, and an insolubles phase containing tea tannins complexed with a major portion of caffeine. The aqueous solubles phase is separated from the insolubles phase, which is then subjected to decaffeination to provide decaffeinated tannins. These tannins can be recombined with the aqueous solubles phase to create a treated extract from which the major portion of caffeine has been removed.

Career Highlights

Throughout his career, Saeed A Husaini has worked with prominent companies such as Société D'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food processing technologies.

Collaborations

Saeed has collaborated with various professionals in his field, including Richard T Liu, enhancing his innovative projects and expanding his impact on the industry.

Conclusion

Saeed A Husaini's contributions to coffee and tea processing through his patents demonstrate his commitment to innovation in the beverage industry. His work continues to influence the methods used in processing these widely consumed products.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…