Kyoto, Japan

Sadao Ueda


Average Co-Inventor Count = 12.0

ph-index = 2

Forward Citations = 60(Granted Patents)


Company Filing History:


Years Active: 1995-1996

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2 patents (USPTO):Explore Patents

Title: The Innovations of Sadao Ueda: Advancements in Yeast Protein Preparation

Introduction

Sadao Ueda, an accomplished inventor based in Kyoto, Japan, has made significant contributions to the field of biotechnology. With two patents to his name, Ueda has specialized in innovative methods related to the manipulation of yeast for protein preparation, bridging the gap between genetic engineering and practical applications.

Latest Patents

Ueda's latest patents focus on a groundbreaking method of preparing foreign protein in yeast through recombinant DNA techniques. One notable patent outlines a method for preparing foreign protein in yeast using an expression system that integrates DNA encoding the serum albumin signal peptide adjacent to DNA coding for the foreign protein. This innovative approach utilizes novel signal peptides capable of functioning effectively in yeasts, showcasing Ueda's commitment to advancing scientific methods in biotechnology.

Career Highlights

Sadao Ueda works for The Green Cross Corporation, where he has played a vital role in furthering the company's research and development initiatives. His work is characterized by a deep understanding of molecular biology and its applications to yeast systems, enabling advancements that could lead to new therapeutic proteins and biotechnological solutions.

Collaborations

Ueda's research and inventiveness have fostered collaborations with notable colleagues, including Naofumi Hayasuke and Yukimitsu Nakagawa. Working alongside these talented professionals, Ueda has contributed to a synergistic environment that encourages innovation and the sharing of ideas, further enhancing the scientific community's efforts in protein engineering.

Conclusion

Sadao Ueda's work exemplifies the spirit of innovation in the field of biotechnology. His patents signify a noteworthy advancement in the preparation of foreign proteins using yeast systems, showcasing not only his technical expertise but also his commitment to enhancing research in this critical area. As he continues to collaborate with his peers at The Green Cross Corporation, Ueda's contributions are poised to make a lasting impact on the biopharmaceutical industry.

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