Sadao Kokeguchi

Title: **Sadao Kokeguchi: A Pioneer in Instant Cooking Dry Noodles**

Introduction

Sadao Kokeguchi is a renowned inventor based in Ibaraki, Japan, recognized for his significant contributions to the food industry. With a total of five patents to his name, Kokeguchi has made remarkable advancements in the development of non-fried instant cooking dry noodles and similar products.

Latest Patents

Kokeguchi's latest innovations include the creation of non-fried, oil-free instant cooking dry noodles. These noodles, when immersed in hot water, transform easily into an edible state within a short period, providing an enjoyable taste and texture. They have a water content of 13% or less by weight and consist mainly of wheat flour. Notably, the starch in these noodles is converted to an alpha-conversion degree of at least 85% through a diastase enzyme process. This process results in a fine porous texture that facilitates communication between the noodle's external surfaces and internal portions. Furthermore, these noodles can be stored for over a year without significant quality degradation.

Kokeguchi's other notable patent is for instant-cooking dry macaroni-type food products, which contain similar characteristics. These products are composed of wheat flour and are pre-cooked to ensure that at least 85% of the starch is converted to the alpha-phase. The presence of large diameter interconnected pores allows for rapid hydration and seamless transformation from dry to cooked state.

Career Highlights

Sadao Kokeguchi works for Kanebo Foods, Ltd., a leading company in the food sector. His technical expertise and innovative approach have led to the successful patenting of several food products, contributing positively to the evolution of instant food commodities in the market.

Collaborations

Throughout his career, Kokeguchi has collaborated with notable professionals, including Sanpei Murakami and Hiroshi Takahashi. These partnerships have enhanced his research and development efforts, resulting in highly specialized food products.

Conclusion

Sadao Kokeguchi's inventive spirit and dedication to improving food convenience have positioned him as a vital figure in the culinary innovation landscape. His patents not only demonstrate his ingenuity but also highlight the potential for sustainable and accessible food options in the modern world.