Tokyo, Japan

Sadao Asakawa

This inventor holds 1 USPTO granted patent. Top assignee: Snow Brand Milk Co., Ltd.. Active years: 1997.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Sadao Asakawa: Innovator in Nutritional Science

Introduction

Sadao Asakawa is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional science, particularly in developing low allergenic nutrient compositions. His innovative work aims to improve dietary options for individuals with specific dietary needs.

Latest Patents

Sadao Asakawa holds a patent for a "Low allergenic nutrient composition and method of using same." This novel composition includes Kappa-casein glycomacropeptide and may also contain various amino acid sources. The nutrient composition is designed to provide a favorable taste, high nutritive value, and excellent absorptivity and digestibility. Additionally, it boasts a superior anti-infective effect, making it suitable for formulas, enteral feeding nutrients, tube feeding nutrients, or nutritious supplements.

Career Highlights

Asakawa is associated with Snow Brand Milk Co., Ltd., where he continues to advance research in nutritional products. His work has garnered attention for its potential to enhance the quality of life for individuals with dietary restrictions.

Collaborations

Sadao Asakawa has collaborated with notable colleagues, including Nobuaki Takahashi and Shun-Ichi Dousako. Their combined expertise has contributed to the development of innovative nutritional solutions.

Conclusion

Sadao Asakawa's contributions to nutritional science through his patented innovations highlight the importance of developing low allergenic food options. His work continues to pave the way for healthier dietary choices for those in need.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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