Saitama, Japan

Sadanori Tanaka

This inventor holds 1 USPTO granted patent. Top assignee: Lotte Co., Ltd.. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sadanori Tanaka. Retrieved from https://idiyas.com/inventor/sadanori-tanaka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: The Innovations of Sadanori Tanaka

Introduction

Sadanori Tanaka is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the development of sugar-coated products. His innovative approach has led to the creation of a unique sugar-coated article that enhances the consumer experience.

Latest Patents

Tanaka holds a patent for a sugar-coated article that utilizes palatinose as a coating material. This invention is designed to provide an extremely soft initial biting mouth-feel, making it more enjoyable for consumers. The sugar-coating layer contains a palatinose content ranging from 25 to 100%, which contributes to the product's unique texture and taste.

Career Highlights

Throughout his career, Sadanori Tanaka has been associated with Lotte Co., Ltd., a leading company in the confectionery industry. His work has focused on improving the quality and appeal of sugar-coated products, showcasing his dedication to innovation in food technology.

Collaborations

Tanaka has collaborated with notable colleagues, including Makoto Sato and Yukio Tsuchiya. Their combined expertise has contributed to the successful development of innovative products within the company.

Conclusion

Sadanori Tanaka's contributions to the field of food technology, particularly through his patent for a sugar-coated article, highlight his innovative spirit and commitment to enhancing consumer experiences. His work continues to influence the confectionery industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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