Company Filing History:
1 out of 297 
1 out of 1 Years Active: 1990
Title: Sadaaki Iwamura: Innovator in Nutritional Science
Introduction
Sadaaki Iwamura is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional science, particularly in the development of liquid food products designed to supply essential protein.
Latest Patents
Iwamura holds a patent for a liquid food that supplies protein, which is primarily composed of protein, seasonings, flavoring materials, and water. This innovative food product contains 5 to 15% by weight of lactalbumin as the protein source. The lactalbumin is obtained through a heating process that denatures it, resulting in a cloudy solution. This invention is particularly beneficial for undernourished patients suffering from hypoproteinemia and hypoalbuminemia, as well as for healthy individuals seeking to enhance their protein intake for muscle development.
Career Highlights
Throughout his career, Iwamura has worked with reputable companies such as Nippon Oil & Fats Co. Ltd. and Sawa Chemical Laboratory Co., Ltd. His experience in these organizations has contributed to his expertise in food science and innovation.
Collaborations
Iwamura has collaborated with notable coworkers, including Yoshinaru Tanaka and Naoko Sugiura. Their combined efforts have further advanced the field of nutritional products.
Conclusion
Sadaaki Iwamura's work in developing liquid food for protein supply showcases his commitment to improving nutritional health. His innovative approach addresses the needs of various individuals, making a significant impact in the field of food science.